Matthäus, Bertrand W.

Top Publications

Top Publications Authored or Co-Authored by "Matthäus, Bertrand W."

• Effect of processing on the quality of edible argan oil

  Food Chemistry, Volume 120, No. 2, Year 2010, Citations 121
• Oxidative stability of edible argan oil: A two-year study

  LWT, Volume 44, No. 1, Year 2011, Citations 105
• A comparative study of the properties of six sudanese cucurbit seeds and seed oils

  JAOCS, Journal of the American Oil Chemists' Society, Volume 86, No. 12, Year 2009, Citations 75
• Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual sudanese oils

  Journal of Food Lipids, Volume 11, No. 3, Year 2004, Citations 72
• Frying quality and oxidative stability of two unconventional oils

  JAOCS, Journal of the American Oil Chemists' Society, Volume 83, No. 6, Year 2006, Citations 68