Zouari, Nacim

Top Publications

Top Publications Authored or Co-Authored by "Zouari, Nacim"

• Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

  Food and Bioproducts Processing, Volume 89, No. 4, Year 2011, Citations 85
• Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

  Food Packaging and Shelf Life, Volume 21, Article 100342, Year 2019, Citations 75
• Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

  Food Bioscience, Volume 25, Year 2018, Citations 59
• Blue-green algae (Arthrospira platensis) as an ingredient in pasta: Free radical scavenging activity, sensory and cooking characteristics evaluation

  International Journal of Food Sciences and Nutrition, Volume 62, No. 8, Year 2011, Citations 58
• Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone

  Arabian Journal of Chemistry, Volume 9, No. 3, Year 2016, Citations 57