El-Ghorab, Ahmed H.

Top Publications

Top Publications Authored or Co-Authored by "El-Ghorab, Ahmed H."

• A Comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)

  Journal of Agricultural and Food Chemistry, Volume 58, No. 14, Year 2010, Citations 298
• Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

  Food Chemistry, Volume 79, No. 3, Year 2002, Citations 178
• Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn Silk (Zea mays L.)

  Journal of Agricultural and Food Chemistry, Volume 55, No. 22, Year 2007, Citations 117
• Characterization of coriander (Coriandrum sativum L.) seeds and leaves: Volatile and non volatile extracts

  International Journal of Food Properties, Volume 15, No. 4, Year 2012, Citations 108
• Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

  European Food Research and Technology, Volume 208, No. 3, Year 1999, Citations 90