Whittington, Frances M.

Top Publications

Top Publications Authored or Co-Authored by "Whittington, Frances M."

• Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

  Meat Science, Volume 73, No. 1, Year 2006, Citations 249
• Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

  Meat Science, Volume 73, No. 1, Year 2006, Citations 91
• The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system

  Meat Science, Volume 46, No. 1, Year 1997, Citations 60
• The measurement of the responses to different odour intensities of 'boar taint' using a sensory panel and an electronic nose

  Meat Science, Volume 50, No. 2, Year 1998, Citations 52
• The problem of taint in pork - II. The influence of skatole, androstenone and indole, presented individually and in combination in a model lipid base, on odour perception

  Meat Science, Volume 47, No. 1-2, Year 1997, Citations 39