Chamba, Moses Vernonxious Madalitso

Top Publications

Top Publications Authored or Co-Authored by "Chamba, Moses Vernonxious Madalitso"

• Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types

  Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 483, Year 2015, Citations 77
• Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread

  Journal of Texture Studies, Volume 47, No. 6, Year 2016, Citations 24
• Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure

  International Journal of Biological Macromolecules, Volume 156, Year 2020, Citations 13
• Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals

  Food Biophysics, Volume 9, No. 3, Year 2014, Citations 12
• Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy) seed flour

  Journal of Food Measurement and Characterization, Volume 12, No. 3, Year 2018, Citations 10