Es-Sbata, Ikram

Top Publications

Top Publications Authored or Co-Authored by "Es-Sbata, Ikram"

• Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits

  Biotechnology and Applied Biochemistry, Volume 68, No. 3, Year 2021, Citations 11
• Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

  Foods, Volume 11, No. 3, Article 303, Year 2022, Citations 7
• Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds

  Food Biotechnology, Volume 35, No. 4, Year 2021, Citations 6
• Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

  Journal of Food Composition and Analysis, Volume 112, Article 104699, Year 2022, Citations 5
• Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica)

  Journal of the Science of Food and Agriculture, Volume 103, No. 1, Year 2023, Citations 4