Tomlins, Keith I.

Top Publications

Top Publications Authored or Co-Authored by "Tomlins, Keith I."

• Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

  Food Chemistry, Volume 131, No. 1, Year 2012, Citations 99
• Study of sensory evaluation, consumer acceptability, affordability and market price of rice

  Journal of the Science of Food and Agriculture, Volume 87, No. 8, Year 2007, Citations 82
• Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars

  Journal of the Science of Food and Agriculture, Volume 90, No. 4, Year 2010, Citations 75
• Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children

  Journal of the Science of Food and Agriculture, Volume 87, No. 13, Year 2007, Citations 65
• Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

  Food Science and Nutrition, Volume 4, No. 4, Year 2016, Citations 63