Khalil, Ali H.

Top Publications

Top Publications Authored or Co-Authored by "Khalil, Ali H."

• Characteristics of low-fat beefburger as influenced by various types of wheat fibers

  Food Research International, Volume 30, No. 3-4, Year 1997, Citations 216
• The effect of cooking, autoclaving and germination on the nutritional quality of faba beans

  Food Chemistry, Volume 54, No. 2, Year 1995, Citations 193
• Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties

  Food Chemistry, Volume 69, No. 2, Year 2000, Citations 159
• Quality of french fried potatoes as influenced by coating with hydrocolloids

  Food Chemistry, Volume 66, No. 2, Year 1999, Citations 121
• Characteristics of low-fat beefburgers as influenced by various types of wheat fibres

  Journal of the Science of Food and Agriculture, Volume 79, No. 4, Year 1999, Citations 113