Jacxsens, Liesbeth

Top Publications

Top Publications Authored or Co-Authored by "Jacxsens, Liesbeth"

• Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

  Comprehensive Reviews in Food Science and Food Safety, Volume 14, No. 4, Year 2015, Citations 218
• Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

  Food Control, Volume 32, No. 1, Year 2013, Citations 186
• Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

  Food and Chemical Toxicology, Volume 75, Year 2015, Citations 56
• Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

  Comprehensive Reviews in Food Science and Food Safety, Volume 14, No. 4, Year 2015, Citations 56
• Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

  Food Control, Volume 69, Year 2016, Citations 56