de Meulenaer, Bruno

Top Publications

Top Publications Authored or Co-Authored by "de Meulenaer, Bruno"

• Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

  Food Control, Volume 32, No. 1, Year 2013, Citations 186
• Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

  Food Additives and Contaminants - Part A, Volume 25, No. 11, Year 2008, Citations 173
• Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

  Molecular Nutrition and Food Research, Volume 54, No. 11, Year 2010, Citations 156
• Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

  Food Research International, Volume 105, Year 2018, Citations 104
• Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

  Food Control, Volume 41, No. 1, Year 2014, Citations 96