Afoakwa, Emmanuel Ohene

Top Publications

Top Publications Authored or Co-Authored by "Afoakwa, Emmanuel Ohene"

• Factors influencing rheological and textural qualities in chocolate - a review

  Trends in Food Science and Technology, Volume 18, No. 6, Year 2007, Citations 423
• Flavor formation and character in cocoa and chocolate: A critical review

  Critical Reviews in Food Science and Nutrition, Volume 48, No. 9, Year 2008, Citations 377
• Effects of particle size distribution and composition on rheological properties of dark chocolate

  European Food Research and Technology, Volume 226, No. 6, Year 2008, Citations 175
• Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

  Journal of Food Science and Technology, Volume 50, No. 6, Year 2013, Citations 138
• Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest

  Food Chemistry, Volume 75, No. 1, Year 2001, Citations 135