Mestres, Christian

Top Publications

Top Publications Authored or Co-Authored by "Mestres, Christian"

• Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)

  Theoretical and Applied Genetics, Volume 97, No. 4, Year 1998, Citations 147
• How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour

  Food Chemistry, Volume 82, No. 2, Year 2003, Citations 114
• The quality of boiled cassava roots: Instrumental characterization and relationship with physicochemical properties and sensorial properties

  Food Chemistry, Volume 89, No. 2, Year 2005, Citations 79
• Characterization of the Beninese traditional ogi, a fermented maize slurry: Physicochemical and microbiological aspects

  International Journal of Food Science and Technology, Volume 33, No. 3, Year 1998, Citations 64
• Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

  Food Chemistry, Volume 126, No. 1, Year 2011, Citations 55