Bah, Clara Shui Fern

Top Publications

Top Publications Authored or Co-Authored by "Bah, Clara Shui Fern"

• Isolation of a new trypsin inhibitor from the faba bean (Vicia faba cv. Giza 843) with potential medicinal applications

  Protein and Peptide Letters, Volume 18, No. 1, Year 2011, Citations 39
• Purification and modes of antifungal action by vicia faba cv. Egypt trypsin inhibitor

  Journal of Agricultural and Food Chemistry, Volume 58, No. 19, Year 2010, Citations 32
• Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

  Food Chemistry, Volume 264, Year 2018, Citations 28
• Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting

  Journal of Aquatic Food Product Technology, Volume 25, No. 8, Year 2016, Citations 7