Budu, Agnes Simpson

Top Publications

Top Publications Authored or Co-Authored by "Budu, Agnes Simpson"

• Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

  Journal of Food Science and Technology, Volume 50, No. 6, Year 2013, Citations 138
• Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans

  International Journal of Food Sciences and Nutrition, Volume 62, No. 7, Year 2011, Citations 64
• Optimization of the sorghum malting process for pito production in Ghana

  Journal of the Institute of Brewing, Volume 121, No. 1, Year 2015, Citations 29
• Extrusion cooking of rice-groundnut-cowpea mixtures - effects of extruder characteristics on nutritive value and physico-functional properties of extrudates using response surface methodology

  Journal of Food Processing and Preservation, Volume 36, No. 5, Year 2012, Citations 22
• Effect of modified atmosphere packaging on the quality of minimally processed pineapple cv. 'Smooth Cayenne' fruit

  Journal of Horticultural Science and Biotechnology, Volume 80, No. 2, Year 2005, Citations 16