Igout, A.

Top Publications

Top Publications Authored or Co-Authored by "Igout, A."

• Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin

  Bulletin of Environmental Contamination and Toxicology, Volume 102, No. 1, Year 2019, Citations 30
• Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples

  Food Analytical Methods, Volume 12, No. 10, Year 2019, Citations 16
• Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

  Food Science and Nutrition, Volume 8, No. 9, Year 2020, Citations 12
• Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer

  Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Volume 37, No. 5, Year 2020, Citations 12
• Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

  Journal of the Science of Food and Agriculture, Volume 102, No. 2, Year 2022, Citations 12