Svanberg, Ulf S.O.

Top Publications

Top Publications Authored or Co-Authored by "Svanberg, Ulf S.O."

• Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

  Journal of Food Composition and Analysis, Volume 21, No. 2, Year 2008, Citations 205
• Fermentation and enzyme treatment of tannin sorghum gruels: Effects on phenolic compounds, phytate and in vitro accessible iron

  Food Chemistry, Volume 94, No. 3, Year 2006, Citations 148
• Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

  Journal of Food Science, Volume 58, No. 2, Year 1993, Citations 136
• Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania

  Journal of the Science of Food and Agriculture, Volume 83, No. 9, Year 2003, Citations 90
• Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels

  World Journal of Microbiology & Biotechnology, Volume 8, No. 6, Year 1992, Citations 90