Sila, Daniel Ndaka

Top Publications

Top Publications Authored or Co-Authored by "Sila, Daniel Ndaka"

• Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

  Food Chemistry, Volume 107, No. 3, Year 2008, Citations 182
• Non-enzymatic depolymerization of carrot pectin: Toward a better understanding of carrot texture during thermal processing

  Journal of Food Science, Volume 71, No. 1, Year 2006, Citations 148
• Texture changes of processed fruits and vegetables: potential use of high-pressure processing

  Trends in Food Science and Technology, Volume 19, No. 6, Year 2008, Citations 143
• Effects of high-pressure pretreatment and calcium soaking on the texture degradation kinetics of carrots during thermal processing

  Journal of Food Science, Volume 69, No. 5, Year 2004, Citations 102
• Pectin fraction interconversions: Insight into understanding texture evolution of thermally processed carrots

  Journal of Agricultural and Food Chemistry, Volume 54, No. 22, Year 2006, Citations 100