Grunert, Klaus G.

Top Publications

Top Publications Authored or Co-Authored by "Grunert, Klaus G."

• An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

  Frontiers in Nutrition, Volume 7, Article 621726, Year 2021, Citations 69
• Consumers' perceptions of african wildlife meat: A laddering study

  Journal of Food Products Marketing, Volume 15, No. 2, Year 2009, Citations 17
• A cross-cultural study on consumer preferences for olive oil

  Food Quality and Preference, Volume 97, Article 104460, Year 2022, Citations 16
• The impact of marketing campaigns deterring the supply and demand of endangered wildlife in Kenya and China

  Psychology and Marketing, Volume 37, No. 12, Year 2020, Citations 5