Ioannou, Irina

Top Publications

Top Publications Authored or Co-Authored by "Ioannou, Irina"

• Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

  Journal of Food Processing and Preservation, Volume 41, No. 5, Article e13203, Year 2017, Citations 180
• Effect of different operating conditions on the extraction of phenolic compounds in orange peel

  Food and Bioproducts Processing, Volume 96, Year 2015, Citations 115
• Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

  Corrosion Science, Volume 102, Year 2016, Citations 115
• The structural characteristics and rheological properties of Lebanese locust bean gum

  Journal of Food Engineering, Volume 120, No. 1, Year 2014, Citations 72
• Effect of heat treatment and light exposure on the antioxidant activity of flavonoids

  Processes, Volume 8, No. 9, Article 1078, Year 2020, Citations 28