Kamal-Eldin, Afaf

Top Publications

Top Publications Authored or Co-Authored by "Kamal-Eldin, Afaf"

• The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

  Comprehensive Reviews in Food Science and Food Safety, Volume 16, No. 6, Year 2017, Citations 109
• Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits

  International Journal of Food Properties, Volume 14, No. 4, Year 2011, Citations 77
• An update on alkylresorcinols - Occurrence, bioavailability, bioactivity and utility as biomarkers

  Journal of Functional Foods, Volume 7, No. 1, Year 2014, Citations 69
• Seed lipids of Sesamum indicum and related wild species in Sudan. The sterols

  Journal of the Science of Food and Agriculture, Volume 59, No. 3, Year 1992, Citations 64
• Lignan analysis in seed oils from four Sesamum species: Comparison of different chromatographic methods

  Journal of the American Oil Chemists' Society, Volume 71, No. 2, Year 1994, Citations 58