Hayat, Khizar Mehr Allah Dittah

Top Publications

Top Publications Authored or Co-Authored by "Hayat, Khizar Mehr Allah Dittah"

• Sensory attributes and antioxidant capacity of Maillard reaction products derived from xylose, cysteine and sunflower protein hydrolysate model system

  Food Research International, Volume 54, No. 2, Year 2013, Citations 93
• Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

  Food Research International, Volume 109, Year 2018, Citations 72
• Production and Implication of Bio-Activated Organic Fertilizer Enriched with Zinc-Solubilizing Bacteria to Boost up Maize (Zea mays L.) Production and Biofortification under Two Cropping Seasons

  Agronomy, Volume 10, No. 1, Article 39, Year 2020, Citations 61
• Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed

  Industrial Crops and Products, Volume 140, Article 111610, Year 2019, Citations 57
• Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein

  Food Research International, Volume 140, Article 109985, Year 2021, Citations 55