Francis, Leigh Leigh

Top Publications

Top Publications Authored or Co-Authored by "Francis, Leigh Leigh"

• Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

  Australian Journal of Grape and Wine Research, Volume 13, No. 2, Year 2007, Citations 237
• Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

  Yeast, Volume 24, No. 7, Year 2007, Citations 152
• The influence of yeast on the aroma of Sauvignon Blanc wine

  Food Microbiology, Volume 26, No. 2, Year 2009, Citations 124
• The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

  Food Chemistry, Volume 122, No. 3, Year 2010, Citations 93
• Coinoculated fermentations using Saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. Sauvignon Blanc wines

  Journal of Agricultural and Food Chemistry, Volume 56, No. 22, Year 2008, Citations 70