Brat, Pierre

Top Publications

Top Publications Authored or Co-Authored by "Brat, Pierre"

• Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

  Food Chemistry, Volume 114, No. 2, Year 2009, Citations 115
• Fate of phytochemicals during malting and fermentation of type iii tannin sorghum and impact on product biofunctionality

  Journal of Agricultural and Food Chemistry, Volume 61, No. 8, Year 2013, Citations 24
• Identification and comparison of volatile components of fruits of eight Moroccan date varieties

  Fruits, Volume 60, No. 4, Year 2005, Citations 22
• Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy

  Journal of Near Infrared Spectroscopy, Volume 29, No. 3, Year 2021, Citations 14