Knorr, Dietrich

Top Publications

Top Publications Authored or Co-Authored by "Knorr, Dietrich"

• Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods

  Trends in Food Science and Technology, Volume 12, No. 8, Year 2001, Citations 173
• Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper

  Journal of Food Engineering, Volume 60, No. 1, Year 2003, Citations 131
• Effects of different encapsulation agents and drying process on stability of betalains extract

  Journal of Food Science and Technology, Volume 51, No. 9, Year 2014, Citations 127
• Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

  Journal of Food Engineering, Volume 53, No. 2, Year 2002, Citations 114
• The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

  Food Research International, Volume 48, No. 1, Year 2012, Citations 103