Teixeira, Paula Cristina Maia

Top Publications

Top Publications Authored or Co-Authored by "Teixeira, Paula Cristina Maia"

• Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal

  International Journal of Food Microbiology, Volume 116, No. 2, Year 2007, Citations 153
• Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal

  Meat Science, Volume 82, No. 3, Year 2009, Citations 70
• Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes

  Food Biotechnology, Volume 23, No. 1, Year 2009, Citations 27
• Inhibitory effect of lactobacillus plantarum FL75 and leuconostoc mesenteroides FL14 against foodborne pathogens in artificially contaminated fermented tomato juices

  BioMed Research International, Volume 2019, Article 6937837, Year 2019, Citations 9
• Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

  Food Science and Technology International, Volume 25, No. 4, Year 2019, Citations 2