Parker, Mary L.

Top Publications

Top Publications Authored or Co-Authored by "Parker, Mary L."

• Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility

  Journal of Cereal Science, Volume 35, No. 2, Year 2002, Citations 224
• Modifications to physicochemical and nutritional properties of hard-to- cook beans (Phaseolus vulgaris L.) by extrusion cooking

  Journal of Agricultural and Food Chemistry, Volume 47, No. 3, Year 1999, Citations 102
• Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin

  Journal of Agricultural and Food Chemistry, Volume 53, No. 2, Year 2005, Citations 72
• Effects of popping on the endosperm cell walls of sorghum and maize

  Journal of Cereal Science, Volume 30, No. 3, Year 1999, Citations 66
• Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)

  Journal of Food Engineering, Volume 82, No. 2, Year 2007, Citations 42