Waldron, Keith William

Top Publications

Top Publications Authored or Co-Authored by "Waldron, Keith William"

• Texture changes of processed fruits and vegetables: potential use of high-pressure processing

  Trends in Food Science and Technology, Volume 19, No. 6, Year 2008, Citations 143
• Modifications to physicochemical and nutritional properties of hard-to- cook beans (Phaseolus vulgaris L.) by extrusion cooking

  Journal of Agricultural and Food Chemistry, Volume 47, No. 3, Year 1999, Citations 102
• In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: Effect of processing and incorporation of soybean and cowpea flour

  Journal of Agricultural and Food Chemistry, Volume 49, No. 5, Year 2001, Citations 100
• Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) during Long-Term Storage

  Journal of Agricultural and Food Chemistry, Volume 45, No. 8, Year 1997, Citations 70
• Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

  Biotechnology for Biofuels, Volume 10, No. 1, Article 195, Year 2017, Citations 33