Berjeaud, Jean Marc

Top Publications

Top Publications Authored or Co-Authored by "Berjeaud, Jean Marc"

• Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

  Food Control, Volume 19, No. 2, Year 2008, Citations 114
• Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese

  Journal of Applied Microbiology, Volume 97, No. 3, Year 2004, Citations 46
• Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese

  International Journal of Food Microbiology, Volume 105, No. 3, Year 2005, Citations 41
• Saturated fatty acids alter the late secretory pathway by modulating membrane properties

  Traffic, Volume 14, No. 12, Year 2013, Citations 33
• Diversity of legionellae strains from Tunisian hot spring water

  Research in Microbiology, Volume 164, No. 4, Year 2013, Citations 15