Oniang'O, Ruth K.

Top Publications

Top Publications Authored or Co-Authored by "Oniang'O, Ruth K."

• Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya

  Food and Nutrition Bulletin, Volume 23, No. 3 SUPP, Year 2002, Citations 83
• Designing programs to improve diets for maternal and child health: Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India

  Health Policy and Planning, Volume 33, No. 4, Year 2018, Citations 57
• Food habits in Kenya: The effects of change and attendant methodological problems

  Appetite, Volume 32, No. 1, Year 1999, Citations 25
• Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia

  Maternal and Child Nutrition, Volume 14, No. 2, Article e12526, Year 2018, Citations 9
• Women are still the key in agriculture and food security in Africa

  South African Journal of Clinical Nutrition, Volume 18, No. 2, Year 2005, Citations 8