Beltran, J. A.

Top Publications

Top Publications Authored or Co-Authored by "Beltran, J. A."

• The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere

  Meat Science, Volume 58, No. 4, Year 2001, Citations 205
• Stabilization of beef meat by a new active packaging containing natural antioxidants

  Journal of Agricultural and Food Chemistry, Volume 54, No. 20, Year 2006, Citations 195
• Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere

  Food Chemistry, Volume 76, No. 4, Year 2002, Citations 175
• Antioxidant action of borage, rosemary, oregano, and ascorbic acid in beef patties packaged in modified atmosphere

  Journal of Food Science, Volume 68, No. 1, Year 2003, Citations 135
• Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

  Meat Science, Volume 88, No. 1, Year 2011, Citations 126