Paterson, Alistair

Top Publications

Top Publications Authored or Co-Authored by "Paterson, Alistair"

• Factors influencing rheological and textural qualities in chocolate - a review

  Trends in Food Science and Technology, Volume 18, No. 6, Year 2007, Citations 423
• Flavor formation and character in cocoa and chocolate: A critical review

  Critical Reviews in Food Science and Nutrition, Volume 48, No. 9, Year 2008, Citations 377
• Effects of particle size distribution and composition on rheological properties of dark chocolate

  European Food Research and Technology, Volume 226, No. 6, Year 2008, Citations 175
• Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

  Journal of Food Engineering, Volume 87, No. 2, Year 2008, Citations 124
• Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC-mass spectrometry and GC-olfactometry

  Food Chemistry, Volume 113, No. 1, Year 2009, Citations 123