Arish University

Top Publications

Top Publications Authored or Co-Authored in "Arish University"

• Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

  Comprehensive Reviews in Food Science and Food Safety, Volume 15, No. 1, Year 2016, Citations 557
• Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms

  Frontiers in Microbiology, Volume 9, No. JUL, Article 1639, Year 2018, Citations 425
• Evaluation of the antimicrobial activity of endophytic bacterial populations from Chinese traditional medicinal plant licorice and characterization of the bioactive secondary metabolites produced by Bacillus atrophaeus Against Verticillium dahliae

  Frontiers in Microbiology, Volume 9, No. MAY, Article 924, Year 2018, Citations 147
• Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

  Process Biochemistry, Volume 67, Year 2018, Citations 145
• Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

  Food Chemistry, Volume 160, Year 2014, Citations 128