Institution

AFRICAN RESEARCH NEXUS

SHINING A SPOTLIGHT ON AFRICAN RESEARCH

Jiangnan University

China, Wuxi

Top Publications

Top Publications Authored or Co-Authored in "Jiangnan University"

Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 15, No. 1, Year 2016, Citations 557
Flaxseed lignans: Source, biosynthesis, metabolism, antioxidant activity, Bio-active components, and health benefits
Comprehensive Reviews in Food Science and Food Safety, Volume 9, No. 3, Year 2010, Citations 334
Millets: Nutritional composition, some health benefits and processing - A review
Emirates Journal of Food and Agriculture, Volume 25, No. 7, Year 2013, Citations 282
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
Comprehensive Reviews in Food Science and Food Safety, Volume 11, No. 4, Year 2012, Citations 241
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
Food Hydrocolloids, Volume 45, Year 2015, Citations 200

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All information and calculations provided are based on our current indexed publications and may change as more data is collected.

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