Cocoa Research Institute of Ghana

Top Publications

Top Publications Authored or Co-Authored in "Cocoa Research Institute of Ghana"

• Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

  Applied and Environmental Microbiology, Volume 73, No. 6, Year 2007, Citations 315
• Fermentation of cocoa beans: Influence of microbial activities and polyphenol concentrations on the flavour of chocolate

  Journal of the Science of Food and Agriculture, Volume 88, No. 13, Year 2008, Citations 248
• Yeast diversity of Ghanaian cocoa bean heap fermentations

  FEMS Yeast Research, Volume 9, No. 5, Year 2009, Citations 165
• Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

  Applied and Environmental Microbiology, Volume 74, No. 1, Year 2008, Citations 141
• Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

  Journal of Food Science and Technology, Volume 50, No. 6, Year 2013, Citations 138