Higher Institute of Biotechnology of Sfax Isbs

Top Publications

Top Publications Authored or Co-Authored in "Higher Institute of Biotechnology of Sfax Isbs"

• Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

  International Journal of Food Microbiology, Volume 148, No. 1, Year 2011, Citations 233
• Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

  Food Chemistry, Volume 170, Year 2015, Citations 170
• Oil from pumpkin (Cucurbita pepo L.) seeds: Evaluation of its functional properties on wound healing in rats

  Lipids in Health and Disease, Volume 15, No. 1, Article 73, Year 2016, Citations 159
• The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia

  Lipids in Health and Disease, Volume 10, Article 161, Year 2011, Citations 135
• Detection of chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC

  Journal of Agricultural and Food Chemistry, Volume 62, No. 21, Year 2014, Citations 132