Central Food Technological Research Institute India

Top Publications

Top Publications Authored or Co-Authored in "Central Food Technological Research Institute India"

• Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper

  Journal of Food Engineering, Volume 60, No. 1, Year 2003, Citations 131
• Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

  Journal of Applied Microbiology, Volume 119, No. 3, Year 2015, Citations 100
• Osmotic dehydration behavior of red paprika (Capsicum annuum L.)

  Journal of Food Science, Volume 67, No. 5, Year 2002, Citations 91
• Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: The impact of food processing

  Advances in Nutrition, Volume 6, No. 6, Year 2015, Citations 88
• Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

  Food Chemistry, Volume 302, Article 125308, Year 2020, Citations 87