Harper Adams University

Top Publications

Top Publications Authored or Co-Authored in "Harper Adams University"

• A methodology for systematic mapping in environmental sciences

  Environmental Evidence, Volume 5, No. 1, Article 7, Year 2016, Citations 367
• Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

  Meat Science, Volume 73, No. 1, Year 2006, Citations 249
• Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome

  Aquaculture, Volume 463, Year 2016, Citations 109
• Fish as feed: Using economic allocation to quantify the Fish in - Fish-out ratio of major fed aquaculture species

  Aquaculture, Volume 528, Article 735474, Year 2020, Citations 99
• Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

  Meat Science, Volume 73, No. 1, Year 2006, Citations 91