Food Technology Research Institute Ftri

Top Publications

Top Publications Authored or Co-Authored in "Food Technology Research Institute Ftri"

• Extraction and characterization of chitin and chitosan from local sources

  Bioresource Technology, Volume 99, No. 5, Year 2008, Citations 570
• Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films

  Carbohydrate Polymers, Volume 150, Year 2016, Citations 206
• Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties

  Food Hydrocolloids, Volume 67, Year 2017, Citations 196
• Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties

  PLoS ONE, Volume 6, No. 10, Article e25512, Year 2011, Citations 190
• Response of Jatropha curcas L. to water deficit: Yield, water use efficiency and oilseed characteristics

  Biomass and Bioenergy, Volume 33, No. 10, Year 2009, Citations 188