Lallemand Inc.

Top Publications

Top Publications Authored or Co-Authored in "Lallemand Inc."

• Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma

  World Journal of Microbiology and Biotechnology, Volume 28, No. 3, Year 2012, Citations 64
• Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota

  Aquaculture, Volume 376-379, Year 2013, Citations 60
• Quantitative ¹³C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

  Microbial Biotechnology, Volume 10, No. 6, Year 2017, Citations 48
• Effect of selenium- and glutathione-enriched yeast supplementation on a combined atherosclerosis and diabetes hamster model

  Journal of Agricultural and Food Chemistry, Volume 55, No. 21, Year 2007, Citations 36
• Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

  European Food Research and Technology, Year 2019, Citations 34