Tanzania Food and Nutrition Centre

Top Publications

Top Publications Authored or Co-Authored in "Tanzania Food and Nutrition Centre"

• Determinants of stunting and severe stunting among under-fives in Tanzania: Evidence from the 2010 cross-sectional household survey

  BMC Pediatrics, Volume 15, No. 1, Article 165, Year 2015, Citations 200
• Fermentation and enzyme treatment of tannin sorghum gruels: Effects on phenolic compounds, phytate and in vitro accessible iron

  Food Chemistry, Volume 94, No. 3, Year 2006, Citations 148
• Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

  Journal of Food Science, Volume 58, No. 2, Year 1993, Citations 136
• An outbreak of acute intoxications from consumption of insufficiently processed cassava in Tanzania

  Nutrition Research, Volume 12, No. 6, Year 1992, Citations 135
• The impact of population level deworming on the haemoglobin levels of schoolchildren in Tanga, Tanzania

  Tropical Medicine and International Health, Volume 4, No. 11, Year 1999, Citations 100