Escola Superior de Biotecnologia da Universidade Católica Portuguesa

Top Publications

Top Publications Authored or Co-Authored in "Escola Superior de Biotecnologia da Universidade Católica Portuguesa"

• Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal

  International Journal of Food Microbiology, Volume 116, No. 2, Year 2007, Citations 153
• The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains

  Frontiers in Microbiology, Volume 8, No. DEC, Article 2554, Year 2017, Citations 83
• Volatile biomarkers for wild mushrooms species discrimination

  Food Research International, Volume 54, No. 1, Year 2013, Citations 75
• Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal

  Meat Science, Volume 82, No. 3, Year 2009, Citations 70
• Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance

  Nature Communications, Volume 13, No. 1, Article 7251, Year 2022, Citations 62