The University of Scranton

Top Publications

Top Publications Authored or Co-Authored in "The University of Scranton"

• Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American diets

  Journal of Agricultural and Food Chemistry, Volume 54, No. 21, Year 2006, Citations 187
• Antioxidant capacity of some herbs/spices from Cameroon: A comparative study of two methods

  Journal of Agricultural and Food Chemistry, Volume 53, No. 17, Year 2005, Citations 150
• Malaria-associated cytokine changes in the placenta of women with pre-term deliveries in Yaounde, Cameroon

  American Journal of Tropical Medicine and Hygiene, Volume 69, No. 6, Year 2003, Citations 80
• Comparative analysis of the in vitro antioxidant activity of white and black pepper

  Nutrition Research, Volume 26, No. 12, Year 2006, Citations 72
• Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters

  Experimental and Toxicologic Pathology, Volume 64, No. 4, Year 2012, Citations 42