Institut de Technologie Alimentaire

Top Publications

Top Publications Authored or Co-Authored in "Institut de Technologie Alimentaire"

• Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

  Journal of Applied Microbiology, Volume 96, No. 5, Year 2004, Citations 342
• Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

  Enzyme and Microbial Technology, Volume 39, No. 4, Year 2006, Citations 89
• Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)

  International Journal of Systematic and Evolutionary Microbiology, Volume 57, No. 7, Year 2007, Citations 59
• First report on occurrence of the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in Senegal

  African Entomology, Volume 16, No. 2, Year 2008, Citations 36
• Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel)

  Journal of Agricultural and Food Chemistry, Volume 59, No. 22, Year 2011, Citations 30