Ashtown Food Research Centre

Top Publications

Top Publications Authored or Co-Authored in "Ashtown Food Research Centre"

• Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

  Journal of Food Engineering, Volume 110, No. 1, Year 2012, Citations 354
• Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

  Food Research International, Volume 44, No. 9, Year 2011, Citations 257
• Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

  Innovative Food Science and Emerging Technologies, Volume 16, Year 2012, Citations 249
• Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

  Food Chemistry, Volume 138, No. 2-3, Year 2013, Citations 237
• Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

  Critical Reviews in Food Science and Nutrition, Volume 52, No. 8, Year 2012, Citations 225