Ecole de Biologie Industrielle

Top Publications

Top Publications Authored or Co-Authored in "Ecole de Biologie Industrielle"

• Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt

  Journal of Food Measurement and Characterization, Volume 11, No. 4, Year 2017, Citations 18
• Biologically active carbazole derivatives: Focus on oxazinocarbazoles and related compounds

  Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 30, No. 2, Year 2015, Citations 18
• Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours

  Journal of Food Measurement and Characterization, Volume 9, No. 3, Year 2015, Citations 17
• An improved strategy for easy process monitoring and advanced purification of recombinant proteins

  Molecular Biotechnology, Volume 55, No. 3, Year 2013, Citations 14
• Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

  Journal of Food Science and Technology, Volume 53, No. 6, Year 2016, Citations 13