Institution

AFRICAN RESEARCH NEXUS

SHINING A SPOTLIGHT ON AFRICAN RESEARCH

State Key Laboratory of Food Science and Technology

China, Wuxi

Top Publications

Top Publications Authored or Co-Authored in "State Key Laboratory of Food Science and Technology"

Flaxseed lignans: Source, biosynthesis, metabolism, antioxidant activity, Bio-active components, and health benefits
Comprehensive Reviews in Food Science and Food Safety, Volume 9, No. 3, Year 2010, Citations 334
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
Comprehensive Reviews in Food Science and Food Safety, Volume 11, No. 4, Year 2012, Citations 241
Optimization of processing parameters for extraction of total, insoluble and soluble dietary fibers of defatted rice bran
Emirates Journal of Food and Agriculture, Volume 25, No. 8, Year 2013, Citations 5
Physico-chemical properties and antioxidant activities of dietary fiber derived from defatted rice bran
Advance Journal of Food Science and Technology, Volume 3, No. 5, Year 2011, Citations 2

Disclaimer

All information and calculations provided are based on our current indexed publications and may change as more data is collected.

African Research Nexus

The African Research Nexus is a visionary initiative that seeks to increase the visibility of African Researchers and Institutions. We are a dynamic hub designed to transform the African research landscape and amplify the voices of our continent’s brightest minds.

Useful Links

Authors Directory

Subscribe Now
Don’t miss our future updates!

Follow Us