Distell

Top Publications

Top Publications Authored or Co-Authored in "Distell"

• The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

  Yeast, Volume 23, No. 9, Year 2006, Citations 207
• Identification of lactic acid bacteria isolated from South African brandy base wines

  International Journal of Food Microbiology, Volume 91, No. 1, Year 2004, Citations 84
• Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

  Food Quality and Preference, Volume 30, No. 2, Year 2013, Citations 67
• Viticultural terroirs in stellenbosch, South Africa. I. The identification of natural terroir Units

  Journal International des Sciences de la Vigne et du Vin, Volume 42, No. 4, Year 2008, Citations 40
• The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

  Journal of Applied Microbiology, Volume 92, No. 5, Year 2002, Citations 34