Institution

AFRICAN RESEARCH NEXUS

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International Dysphagia Diet Standardisation Initiative Iddsi Working Committee

Australia, Brisbane

Top Publications

Top Publications Authored or Co-Authored in "International Dysphagia Diet Standardisation Initiative Iddsi Working Committee"

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Dysphagia, Volume 32, No. 2, Year 2017, Citations 534
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Dysphagia, Volume 30, No. 1, Year 2015, Citations 414

Disclaimer

All information and calculations provided are based on our current indexed publications and may change as more data is collected.

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