Institute for Wine Biotechnology

Top Publications

Top Publications Authored or Co-Authored in "Institute for Wine Biotechnology"

• Identification of lactic acid bacteria isolated from South African brandy base wines

  International Journal of Food Microbiology, Volume 91, No. 1, Year 2004, Citations 84
• Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigris

  Journal of Chemical Ecology, Volume 34, No. 5, Year 2008, Citations 72
• Carbon allocation to the insoluble fraction, respiration and triose-phosphate cycling in the sugarcane culm

  Physiologia Plantarum, Volume 116, No. 1, Year 2002, Citations 55
• The expression, secretion and activity of the aspartic protease MpAPr1 in Metschnikowia pulcherrima IWBT Y1123

  Journal of Industrial Microbiology and Biotechnology, Volume 46, No. 12, Year 2019, Citations 3