Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health 111 Center

Top Publications

Top Publications Authored or Co-Authored in "Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health 111 Center"

• Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

  Food Research International, Volume 136, Article 109587, Year 2020, Citations 75
• Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice

  Journal of Food Process Engineering, Volume 43, No. 8, Article e13449, Year 2020, Citations 26
• Thermo-ultrasound-based sterilization approach for the quality improvement of wheat plantlets juice

  Processes, Volume 7, No. 8, Article 518, Year 2019, Citations 22
• Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion

  Food Chemistry, Volume 328, Article 127152, Year 2020, Citations 17
• Deciphering the binding mechanism of an anti-cancer phytochemical plumbagin with calf thymus DNA using biophysical and in silico techniques

  Frontiers in Chemistry, Volume 11, Article 1248458, Year 2023, Citations 11